Definitely no on the garlic-seasoned Easter bunny bits. You'll find better quality meat at the Corte Ingles if you go to the butcher counter and get your cuts there!
As my mother will tell you, I've always complained about my very inelegant name - Deb (Deborah Sue, worse yet). When introduced in Spain, my name almost always invites a polite chuckle. "DUB?" Another little titter. Worse still is that my husband's name is Chip. We are left to feel white bread in a country of tortillas and tapas. A friend solved the issue when she had a going away party for us and nick-named us Delora and Pappas. First time I tried it here in Madrid it worked like a charm. "Ah, Delora. Nice Spanish name!" Ironically the top three names here are: Jesus, Maria (Mary), Joseph and not far behind those three, Lucia. Did I mention that I have a daughter named Lucia? Did I mention that I thought long and hard about how to give her an unusual, elegant name? Turns out, she now has the Spanish equivalent of Deb. Sorry Lu.
7 comments:
I'll be there soon!
So....have you lost a lot of weight? By the way, I think that last package of rooster meat looks the least poisonous;)
I assume you went with the most expensive.
Definitely no on the garlic-seasoned Easter bunny bits. You'll find better quality meat at the Corte Ingles if you go to the butcher counter and get your cuts there!
REALLY! Which one is bunny? ew.
the first one... conejo=rabbit
Rabbit!???
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